Location: Off-Premise • Saint Paul, MN (events across the Twin Cities metro area)
Compensation: $17.00–$20.00 per hour + tips
Schedule: 8–10-hour shifts • Weekday • Weekends • Year-Round / Variable Hours

ABOUT THE ROLE

Unlike traditional event companies that only work weekends, our robust corporate and weekday social calendar allows our team to build a consistent, full-time schedule throughout the week.

Love fast-paced events, great teams, and creating unforgettable guest experiences? Join Hightop Hospitality as an Event Server for our premier catering division. This isn’t a “gig economy” job—we’re building a team of hospitality professionals who want a true home base and opportunities to grow.

You’ll bring events to life by creating beautiful food displays, serving exceptional cuisine, and connecting with guests. From elegant weddings to high-energy corporate events across the Twin Cities metro, no two shifts are the same—each one offers a new environment, team, and experience.

ABOUT US
Hightop Hospitality staffs four catering brands: The Deco Catering, Kafe 421, Sterling Catering, and Green Mill Catering. We work in a wide variety of venues across the Twin Cities metro, so no two events are the same! We value teamwork, adaptability, and creating great guest experiences.

SCHEDULE

We operate a wide range of events throughout the year, with peak activity occurring from May through mid-October.

The Weekend Sprint: Consistency on Fridays and Saturdays is a must for our peak wedding season.

The Mid-Week Foundation: We are specifically looking for candidates with availability during the Monday–Thursday window to support our corporate and boutique social events.

WHAT YOU’LL DO

• Full-Cycle Event Execution
• Provide friendly and attentive guest service
• Assist with loading/unloading inventory and supplies at commissary kitchen
• Assist with event setup (tables, décor, buffets, stations)
• Serve meals, replenish buffets, and pass appetizers
• Maintain clean and organized work areas
• Follow direction from event leads
• Support clearing, event teardown and cleanup
• Drive catering vehicles

ADDITIONAL OPPORTUNITIES

• Pre-event inventory packing
• Help with delivery drop-offs and basic off-site setup

WHAT WE’RE LOOKING FOR

• 18+ preferred
• 1+ years of catering experience preferred
• Valid driver’s license, insurance, and reliable transportation
• Ability to stand for long periods and lift up to 50 lbs
• Reliable, punctual, and team-oriented
• Positive attitude and strong work ethic

WHO THRIVES HERE

• People who enjoy active, hands-on work
• Team players with good communication skills
• Individuals who like variety and new environments
• Those interested in hospitality or events

WHY YOU’LL LOVE WORKING HERE

• Tip-eligible role with additional earning potential
• Work a wide variety of events and venues
• Supportive team environment
• Opportunities for advancement

READY TO JOIN US?
Apply today and be part of a team that brings events to life.

SalesFocused | Event Execution | Client Experience

$55,000–$60,000 Base + Commission + Bonus + Benefits

Hightop Hospitality is seeking a Venue Sales & Operations Manager to join our growing venue and catering division. This is an onsite, fulltime, handson role responsible for all venue sales activity and daytoday event execution for multiple event centers in the Twin Cities. Our ideal candidate is a motivated and confident, hospitalityfocused professional who thrives at the intersection of venue sales, operational execution, and client relationships. You will be accountable for the full event lifecycle and overall client experience, while consistently meeting venue booking goals. This role is ideal for a hospitality professional who enjoys accountability, building client relationships, and being handson in delivering memorable events.

What You’ll Do

Sales & Booking Performance

• Meet or exceed monthly and annual venue booking goals
• Serve as the primary point of contact for all sales inquiries and venue tours
• Create and present venue availability, proposals, and contracts to prospective leads
• Actively sell venue offerings, catering services, and event enhancements
• Plan and execute salesfocused marketing events such as open houses, wedding fairs, and tours
• Capture and submit event highlights, visuals, and content ideas to support social media and marketing efforts

Venue Operations & Event Execution

• Oversee event planning, coordination, and onsite dayofevent execution
• Manage daytoday venue operations, including timelines, layouts, and event logistics
• Serve as the primary client contact throughout the planning process, event day, and postevent followup
• Coordinate and partner with Hightop Hospitality catering teams, vendors, and internal partners to ensure seamless events
• Lead by example to create a professional, client and guestfocused environment for staff and vendors
• Assist with event setup and teardown as needed

Reporting & Accountability

• Complete weekly and monthly sales and operations reporting
• Maintain accurate booking, revenue, and event documentation
• Complete postevent followups and report feedback to the Venue Director
• Uphold brand standards, service quality, and operational consistency
• Support Hightop Hospitality venues and catering teams as needed

 What We’re Looking For

• Experience in venue sales, event sales, or venue/event management with demonstrated success in booking and executing events
• Strong attention to detail with the ability to manage contracts, timelines, and event details accurately
• Proactive, solutionoriented mindset with the ability to anticipate client, guest, and operational needs
• Demonstrated problemsolving skills with the ability to remain calm, professional, and guestfocused when navigating lastminute changes or challenges
• Strong organizational skills with the ability to manage multiple events simultaneously
• Professional communication skills, both verbal and written
• Ability to stand for extended periods of time
• Ability to lift up to 40 lbs occasionally (event setup and teardown)
• Fulltime availability to work onsite, with a schedule that regularly includes nights and weekends

 Compensation & Benefits

• Base salary of $55,000–$60,000 plus commission
• Bonus potential
• 401(k) with company match
• Health and dental benefits
• Shortterm and longterm disability insurance
• Life insurance
• Competitive PTO allowance
• Company laptop
• Cell phone stipend

About Hightop Hospitality

Hightop Hospitality is a collection of restaurants, catering, and event venue brands committed to premium food, exceptional service, and genuine hospitality. Learn more at www.hightophospitality.com.

Location: Off-Premise • Saint Paul, MN (events across the Twin Cities metro area)
Compensation: $22.00–$28.00 per hour + tip eligible
Schedule: Variable • 8+ hour shifts • Weekdays, evenings, and weekends

ABOUT THE ROLE
Love leading teams, solving challenges in real time, and creating unforgettable guest experiences? Join Stonehouse Catering as an Event Lead!

This isn't just a service role. Our Event Leads are trusted to lead teams, manage client relationships, solve problems on the fly, and take ownership of successful event execution from setup through teardown. As an Event Lead, you'll supervise event teams, serve as the primary on-site contact for clients and venue partners, and help deliver exceptional guest experiences at weddings, corporate events, galas, and special occasions throughout the Twin Cities. From elegant weddings to high-energy corporate events, no two events are the same, and every shift brings a new venue, team, and experience.

ABOUT US
Hightop Hospitality powers five catering brands: The Deco Catering, Kafe 421, Sterling Catering, Green Mill Catering, and Stonehouse Catering. Our teams execute a wide variety of weddings, corporate events, social gatherings, and special events throughout the Twin Cities metro area. We value teamwork, adaptability, hospitality, and creating memorable guest experiences. Our Event Leads play a critical role in representing our brands on-site, making real-time decisions, leading teams, and ensuring events are executed to the highest standards. 

SCHEDULE

This is a year-round position with variable hours based on event schedules. Most shifts occur evenings and weekends, with peak demand from May through October.

WHAT YOU’LL LEAD

Team Leadership

       Lead event staff during setup, service, and teardown

       Conduct pre-shift meetings and assign responsibilities

       Delegate tasks and maintain team productivity throughout events

       Provide coaching, direction, and support to team members during service

       Help train and mentor newer staff members

Event Execution

       Review event details, timelines, layouts, and BEOs prior to events

       Ensure food, beverage, equipment, and supplies are event-ready and properly packed

       Coordinate event setup to ensure accurate execution and presentation

       Support buffet service, plated meals, receptions, and bar operations

       Ensure dietary accommodations, allergy requests, and special meals are executed correctly

       Monitor food quality, presentation standards, and food safety practices

       Maintain clean, organized, and professional event spaces

       Assist with loading and unloading inventory and supplies at the commissary kitchen

       Drive catering vehicles as needed

Client & Venue Management

       Serve as the primary on-site contact for clients and venue partners

       Manage guest, client, and venue requests professionally and efficiently

       Address challenges and service issues in real time

       Monitor event flow and adjust staffing or operations as needed to ensure success

       Represent Hightop Hospitality and Stonehouse Catering with professionalism and confidence

Event Follow-Up

       Complete post-event reports

       Communicate event outcomes and operational feedback to management

       Report client feedback, equipment concerns, inventory issues, and service opportunities

ADDITIONAL OPPORTUNITIES

Depending on experience and interest, Event Leads may also assist with:

       Staff training and development

       Event planning and coordination support

       Pre-event packing and equipment preparation

       Delivery and drop-off/setup shifts

       Operational improvement initiatives

       Leadership development opportunities

WHAT WE’RE LOOKING FOR

       Must be at least 18 years old

       2+ years of catering, hospitality, banquet, or event experience preferred

       Previous leadership, supervisory, captain, or management experience preferred

       Experience working directly with clients or guests in a hospitality setting preferred

       Knowledge of food safety practices and management of dietary restrictions or allergen accommodations preferred

       Valid driver's license, reliable transportation, and ability to drive company catering vehicles

       Strong communication and problem-solving skills

       Ability to work independently and make sound decisions in a fast-paced environment

       Ability to stand for extended periods and lift up to 50 lbs.

       Reliable, organized, and team-oriented

       Positive attitude and strong work ethic

WHO THRIVES HERE

       Natural leaders who enjoy supporting and developing teams

       Professionals who take ownership of event outcomes

       Strong communicators who stay calm under pressure

       People who enjoy balancing client expectations with operational excellence

       Adaptable problem-solvers who can make confident decisions independently

       Hospitality professionals who take pride in creating exceptional guest experiences

       Individuals who thrive in fast-paced, hands-on environments where every day is different

WHY YOU’LL LOVE WORKING HERE

       Tip-eligible role with additional earning potential

       Meaningful leadership responsibilities and autonomy

       Opportunity for advancement into training, operations, or event management roles

       Work at a wide variety of venues and events

       Supportive and collaborative team environment

       Help create memorable experiences across the Twin Cities

READY TO JOIN US?
Apply today and become a leader on a team that brings exceptional events to life.