Location: Off-Premise • Saint Paul, MN (events across the Twin Cities metro area)
Compensation: $17.00 per hour + tips
Schedule: 8–10-hour shifts • Weekday • Weekends • Year-Round / Variable Hours

ABOUT THE ROLE

Love fast-paced events, great teams, and creating unforgettable guest experiences? Join Hightop Hospitality as an Event Bartender on our premier catering division. This isn’t a “gig economy” job—we’re building a team of hospitality professionals who want a true home base and opportunities to grow.

From elegant weddings to high-energy corporate events, you’ll serve drinks, connect with guests, and help bring events to life across the Twin Cities metro. No two events are the same, and every shift brings a new environment, team, and experience.

ABOUT US
Hightop Hospitality staffs four catering brands: The Deco Catering, Kafe 421, Sterling Catering, and Green Mill Catering. We work in a wide variety of venues across the Twin Cities metro, so no two events are the same!

SEASONAL SCHEDULE
We operate a wide range of events throughout the year, with peak activity occurring from May through mid-October.

The Weekend Sprint: Consistency on Fridays and Saturdays is a must for our peak wedding season.

The Mid-Week Foundation: We are specifically looking for candidates with availability during the Monday–Thursday window to support our corporate and boutique social events.

WHAT YOU’LL DO

• Prepare and serve cocktails, beer, wine, and non-alcoholic beverages
• Provide friendly and professional guest service
• Handle cash and operate POS systems to process transactions accurately and securely
• Check IDs and follow safe alcohol service guidelines
• Assist with loading/unloading inventory and supplies at commissary kitchen
• Set up and break down bar stations
• Restock supplies throughout events
• Maintain a clean and organized workspace

ADDITIONAL OPPORTUNITIES

• Delivery or drop-off/setup shifts
• Pre-event inventory packing
• Bar prep and drink batching

WHAT WE’RE LOOKING FOR

• 21+ preferred
• Valid driver’s license and reliable transportation
• 1-2 years of bartender experience preferred
• TIPS, ServSafe Alcohol, or other responsible beverage service certification preferred
• Ability to stand for long periods and lift up to 50 lbs
• Strong communication and guest service skills
• Positive, team-oriented attitude
• Drive catering vehicles

WHO THRIVES HERE

• People who enjoy fast-paced environments
• Strong communicators and team players
• Adaptable problem-solvers
• Individuals who enjoy guest interaction

WHY YOU’LL LOVE WORKING HERE

• Tip-eligible role with additional earning potential
• Work a wide variety of events and venues
• Supportive team environment 

READY TO JOIN US?
Apply today and be part of memorable events across the Twin Cities.

Location: Off-Premise • Saint Paul, MN (events across the Twin Cities metro area)
Compensation: $17.00–$20.00 per hour + tips
Schedule: 8–10-hour shifts • Weekday • Weekends • Year-Round / Variable Hours

ABOUT THE ROLE

Unlike traditional event companies that only work weekends, our robust corporate and weekday social calendar allows our team to build a consistent, full-time schedule throughout the week.

Love fast-paced events, great teams, and creating unforgettable guest experiences? Join Hightop Hospitality as an Event Server for our premier catering division. This isn’t a “gig economy” job—we’re building a team of hospitality professionals who want a true home base and opportunities to grow.

You’ll bring events to life by creating beautiful food displays, serving exceptional cuisine, and connecting with guests. From elegant weddings to high-energy corporate events across the Twin Cities metro, no two shifts are the same—each one offers a new environment, team, and experience.

ABOUT US
Hightop Hospitality staffs four catering brands: The Deco Catering, Kafe 421, Sterling Catering, and Green Mill Catering. We work in a wide variety of venues across the Twin Cities metro, so no two events are the same! We value teamwork, adaptability, and creating great guest experiences.

SCHEDULE

We operate a wide range of events throughout the year, with peak activity occurring from May through mid-October.

The Weekend Sprint: Consistency on Fridays and Saturdays is a must for our peak wedding season.

The Mid-Week Foundation: We are specifically looking for candidates with availability during the Monday–Thursday window to support our corporate and boutique social events.

WHAT YOU’LL DO

• Full-Cycle Event Execution
• Provide friendly and attentive guest service
• Assist with loading/unloading inventory and supplies at commissary kitchen
• Assist with event setup (tables, décor, buffets, stations)
• Serve meals, replenish buffets, and pass appetizers
• Maintain clean and organized work areas
• Follow direction from event leads
• Support clearing, event teardown and cleanup
• Drive catering vehicles

ADDITIONAL OPPORTUNITIES

• Pre-event inventory packing
• Help with delivery drop-offs and basic off-site setup

WHAT WE’RE LOOKING FOR

• 18+ preferred
• 1+ years of catering experience preferred
• Valid driver’s license, insurance, and reliable transportation
• Ability to stand for long periods and lift up to 50 lbs
• Reliable, punctual, and team-oriented
• Positive attitude and strong work ethic

WHO THRIVES HERE

• People who enjoy active, hands-on work
• Team players with good communication skills
• Individuals who like variety and new environments
• Those interested in hospitality or events

WHY YOU’LL LOVE WORKING HERE

• Tip-eligible role with additional earning potential
• Work a wide variety of events and venues
• Supportive team environment
• Opportunities for advancement

READY TO JOIN US?
Apply today and be part of a team that brings events to life.